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Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork loin chops (1" in thickness)
1 T. olive oil
1 (6 oz.) pkg. crushed stuffing mix
1 (21 oz.) can apple pie filling
Directions:
Directions:
In a skillet, brown pork shops. Meanwhile prepare stuffing according to package directions (or buy frozen cornbread dressing). spread pie filling into greased (pam) 13 X 9 baking dish. Place the pork chops on top; spoon stuffing over chops. Cover and bake at 350 degrees for 35 minutes. Uncover and bake 10 min. longer to brown.

 

 

 

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