Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Belgian Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Belgian Pea Salad is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can LeSeur peas
1 can white corn
1 can french cut green beans
1 cup celery
1/2 cup onion
1 green pepper, chopped
1 small can pimentos, drained
1 cup sugar
1/2 cup dark vinegar
1/2 cup oil
1/2 tsp. pepper
Directions:
Directions:
Put peas, corn and green beans in saucepan and bring to a boil. Finely chop remaining vegetables and add. Prepare dressing with sugar, vinegar, oil, and pepper. Combine.
Personal Notes:
Personal Notes:
This recipe is from Janet Piper. Aunt Ellen usually cuts down on the sugar. You can also add water chestnuts, bean sprouts, or mushrooms.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!