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French Toast Bake Recipe

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This recipe for French Toast Bake is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices day-old French or Italian bread (cut 1" thick)
5 eggs
2 1/2 cups milk
1 cup packed brown sugar, divided
1 tsp vanilla
1/2 tsp cinnamon
dash nutmeg
1 cup chopped pecans
1/4 cup butter (melted)
2 cups fresh or frozen blueberries
Directions:
Directions:
Arrange bread in greased 13"x9" pan. In a bowl, combine milk, eggs, 3/4 cup brown sugar, vanilla and spices. Pour over bread. Cover and refrigerate overnights (or 8 hours).

Remove from refrigerator and let rest 30 minutes before baking. Then sprinkle pecans over bread/egg mixture. Combine melted butter and remaining brown sugar. Drizzle over top of bread/egg mixture. Bake uncovered at 400º for 25 minutes. Sprinkle blueberries on top and bake another 10 minutes.

 

 

 

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