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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zesty Artichoke Appetizer Recipe

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This recipe for Zesty Artichoke Appetizer is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2, 14 oz cans artichoke hearts, drained and chopped
1 c grated Parmesan cheese
1 c mayonnaise
dash garlic salt
dash worchestershire
dash hot sauce
fresh parsley
Directions:
Directions:
Combine first 6 ingredients, stirring well. Spoon into lightly greased 1 quart casserole dish. Bake at 350º for 20 minutes. Garnish with parsley, and serve with toast.

 

 

 

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