Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pie - Key Lime Pie II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie - Key Lime Pie II is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large egg yolks, 1 - 14 oz can of Eagle Brand Sweetened Condensed Milk, 2/3 cup Key Lime juice, 1 prepared 9 inch graham cracker crust.
Directions:
Directions:
Preheat oven to 350 degrees. Place yolks in a large mixing bowl. Whisk them, but do not allow them to foam. Stirring constantly, slowly blend in the milk and then the lime juice. Pour the mixture into the pie shell and bake for 12 to 15 minutes, or until set. Remove from oven, cool to room temperature, then refrigerate until very cold.
Personal Notes:
Personal Notes:
This works for Kerry. Perhaps the baking immediately and without a meringue helps it to set up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!