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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bolas de nieve de mantequilla de cacahuete Recipe

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This recipe for Bolas de nieve de mantequilla de cacahuete is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 taza de azúcar glas (glasé)
1/2 taza de mantequilla de cacahuete cremosa
3 cucharadas de mantequilla de cacahuete
1/2 kilo de cobertura blanca de chocolate.
Directions:
Directions:
Mezclar bien en un cuenco el azúcar, la mantequilla de cacahuete y la mantequilla. Hacer bolas de unos 2,5 cm. y colocarlas en una bandeja forrada con papel de horno. Enfriarlas en la nevera durante 30 minutos. Derretir la cobertura, bañar las bolas con el chocolate blanco y ponerlas en papel de horno para que se endurezcan. Enfriar en la nevera. Se pueden hacer dos docenas.

 

 

 

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