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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups packed brown sugar
6 T. flour
1 1/2 cups milk
2 egg yolks, beaten
1/2 cup peanut butter (smooth or crunchy)
1/2 tsp vanilla
1 baked 9-inch pie shell
whipped topping or meringue
Directions:
Directions:
Combine sugar, flour and milk in top of double boiler. Cook until thickened over water. Add egg yolk, cook 3 minutes. Remove from heat, stir in peanut butter and vanilla. Cool. Turn into baked pie shell. Top with whipped topping or meringue.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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