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Swiss Ham Ring-Around Recipe

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This recipe for Swiss Ham Ring-Around is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh or frozen chopped broccoli, uncooked
2 tbsp. mustard
1 tbsp. butter
1 tsp. lemon juice
1 (8 oz.) can Pillsbury Crescent Dinner Rolls
3/4 c. (3 oz.) shredded Swiss cheese
1 can Hormel Chunk Ham, drained
grated parmesan cheese
Directions:
Directions:
1. Preheat oven to 350º. Cook and drain broccoli.
2. In large mixing bowl, combine mustard, margarine, and lemon juice; blend well.
3. Add cheese, broccoli, and ham; mix lightly. Set aside.
4. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, pointed toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter.
5. Spoon ham filling in a ring over bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle.Sprinkle with Parmesan cheese.
6. Bake at 350º F for 25 to 30 minutes or until golden brown. Serve hot.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
To make ahead, cover and refrigerate for up to 3 hours; bake 30 to 35 minutes.

 

 

 

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