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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, 1/2 cup mayonaise, 1 tsp honey mustard, 2 pinches of salt, 1/4 tsp pepper, paprika.
Directions:
Directions:
Hard boil the eggs. Cool slightly. Halve eggs, placing yolks in medium mixing bowl and white halves on egg dish. Mash up yolks with a fork and then add @ 1/2 cup mayonaise and the honey mustard. Sprinkle with salt and pepper. Blend until smooth with a wooden spoon. Force mixture through a pastry tube into egg whites. Dust with paprika.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Gramma Judy uses yellow mustard and about a tsp of sweet pickle juice for hers. She spoons the filling into the whites and it just isn't as pretty.

 

 

 

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