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Carrot Bread Recipe

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This recipe for Carrot Bread is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
1 1/2 cup flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 cup carrots, grated
1/2 cup nuts, chopped
1 cup pumpkin
Directions:
Directions:
Mix together dry ingredients: flour, baking powder, soda, salt and cinnamon, set aside. Blend sugar, oil and eggs together. Add dry ingredients. Then add carrots and pumpkin. Mix well and add nuts. Pour into a greased loaf pan and bake in 350º oven for approximately 45-50 minutes.

 

 

 

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