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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shortbread (Mantecadas) Recipe

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This recipe for Shortbread (Mantecadas) is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 taza de mantequilla
1 taza y 2 cucharadas de azúcar glas (glasé)
1 1/2 cucharadita de vainilla
3 tazas y 6 cucharadas de harina
1/2 cucharadita de sal
Directions:
Directions:
Mezclar todos los ingredientes y poner la mezcla (apretando) en un molde de 23x33 cm. antes de meterlo en el horno, pinchar la masa con un tenedor. Hornear a 150° durante 25 minutos. Cortar inmediatamente en forma de rombo. (Se puede congelar bien)

 

 

 

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