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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Christmas Sausage Bread Recipe

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This recipe for Christmas Sausage Bread is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package of Rhoads Bread Dough (3 loaf size), 8 oz of hot pepper cheese, 8 oz of mozzarella cheese, 2 eggs, 2 T parsley flakes (dry), 1 pound sausage (browned and drained).
Directions:
Directions:
Follow directions on package to thaw dough. Mix all other ingredients in a large bowl. Roll each bread dough out on wax paper to form a rectangle, @ 1/2 in thick, and place 1/3 of the mixture over dough, leaving 1 inch of dough uncovered on all sides. Roll and seal like a jelly roll. Seal well. Place on a cookie sheet. Repeat for other two loaves. Bake at 350 degrees for 25 minutes. Makes 3 loaves.
Personal Notes:
Personal Notes:
Vera has passed this Christmas morning tradition down to her girls and Kerry imported it to the Dublin Clan. It is delicious.

 

 

 

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