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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Angel Pie Recipe

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This recipe for Chocolate Angel Pie is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/2 tsp cream of tartar
3/4 cup sugar
3/4 cup finely chopped pecans
1 tsp vanilla

4 oz Hershey chocolate bar
3 tbsp strong coffee
1 tsp vanilla
1 cup heavy cram
Directions:
Directions:
Beat egg whites until foamy. Add cream of tartar and a pinch of salt. Beat until it stands in soft peaks. Gradually add sugar and beat until very stiff. Fold in pecans and vanilla. Place in a greased 9 in pie plate making a nest like shell build up the sides 1/2 inch above the edge of the plate. Bake at 275º for 1 hour. Cool Completely.
Melt chocolate and add coffee.Stir until smooth over low heat. Cool and stir in vanilla. Whip cream and fold into chocolate mixture. Turn into baked shell. Chill for 2 hours and then serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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