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Baked Scallops with Stuffing Recipe

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This recipe for Baked Scallops with Stuffing is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs scallops
Stuffing:
1 1/2 tsp minced dried onions
12 tbsp butter
3 cups of Ritz crackers
3 tbsp sherry
1/2 tsp Worcestershire sauce
3 tbsp lemon juice
1/4 tsp salt
pepper
2 cans minced clams ( reserve juice)
Directions:
Directions:
Cut scallops into half's or quarters depending on their size. Mix stuffing by sautéing dried onions with butter and add all other ingredients except scallops. Cover the bottom of a casserole dish with 1/2 stuffing mixture. Place scallops on top, then cover with the remainder of the stuffing. Sprinkle calm juice over the top and sprinkle lightly with paprika. Bake at 350º for 25-30 minutes uncovered.

 

 

 

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