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Lemon or Lime Chiffon Pie Recipe

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This recipe for Lemon or Lime Chiffon Pie is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 three oz. package Jello Vanilla Pudding Mix, Cook and Serve
1 three oz. package Jello Lemon or Lime
1 3/4 cups water
1 tbsp grated lemon or lime zest
1/4 cup lemon or lime juice
Cool Whip
Graham Cracker pie crust
Directions:
Directions:
Mix the above, cook to boiling. Continue to boil about 3 or 4 minutes. Stir while cooking. Boil gently until thick. Remove from heat.

Add 1 tbsp. grated lemon (or lime) zest and 1/4 cup lemon (or lime) juice. Stir in. Cool until room temp and partially set. Gently stir in 2 cups Cool Whip until well blended.

Pour into a graham cracker crust or butter cookie crust. (You could also use a regular pie crust). Chill. Top with Cool Whip and sprinkle with a little grated zest.

The 8 oz. Cool Whip is enough for 1 pie.
Personal Notes:
Personal Notes:
Aunt Ellen made a Strawberry version of this by crushing a cup or so of fresh strawberries and adding water to make the liquid. Do not cook the strawberries and use strawberry Jello. From Grammy's friend Betty Vandament.

 

 

 

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