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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hummus Recipe

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This recipe for Hummus is from The Irmo/Lexington Curves Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans 15 or 16 oz Garbanzo beans (chickpeas)
2/3 cup Tahini/Tehina, roasted, not raw
4 cloves garlic, minced
¼ cup olive oil
½ teaspoon salt
½ cup water
1/3 cup lemon juice, fresh squeezed is best
toasted pine nuts, optional
chopped parsley for garnish
Directions:
Directions:
Combine garbanzo beans, Tahini, garlic, lemon juice, water and olive oil in food processor. Process until smooth.
Add salt, starting at ½ teaspoon to taste.
Spoon into serving dish. Garnish with pine nuts and parsley, if desired.*

 

 

 

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