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Chewy Chocolate Macaroons Recipe

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This recipe for Chewy Chocolate Macaroons is from Weed High School Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cups flaked coconut
1/2 cup Hershey's© cocoa
1 can (14 oz) sweetened condensed milk
2 tsp vanilla extract
Directions:
Directions:
Heat oven to 350º. Generously grease cookie sheet. In a large bowl, stir together coconut and cocoa; stir in sweetened condensed milk and vanilla until well blended.

Drop by rounded teaspoonfuls onto prepared cookie sheet.

Bake 8-10 minutes or until almost set. Immediately remove from cookie sheet to wire rack. Cool completely. Store loosely covered at room temperature.

About 4 dozen cookies.

 

 

 

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