Seafood Chowder Recipe
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Category: |
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Ingredients: |
Ingredients: 12 oz. chopped or mixed clams (2 cans)
6 oz tiny shrimp (1 can)
2 c diced potatoes
½ c diced carrots
4 c water
1 can evaporated milk
1 can cream of celery soup
¼ c dehydrated Cream of Potato Soup mix
Optional: 1 can of crab meat
½ c imitation crab meat
Parsley
Onions or dried minced onions
Garlic
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Directions: |
Directions:On stove top, boil potatoes and carrots until almost tender; add more water as needed. Mix in dehydrated ingredients and cook on medium for 15 minutes. Add rest of ingredients. Thicken soup to desired consistency using flour or corn starch/cold water mix. (DO NOT ADD TO HOT SOUP) Heat soup until hot enough to serve. Do not boil.
To make a rue for thickening soup: Melt ½ to 1 cube of butter in microwave in a glass container in 10 second intervals. Mix just enough flour to make it thick but still a little runny. Stir into soup using a whisk. Stir until thickened. |
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