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Mayhaw Jelly Recipe

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This recipe for Mayhaw Jelly is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon mayhaw berries
1 gallon sugar
5 boxes Sure-Jell
Directions:
Directions:
Place one gallon mayhaw berries in large boiler with a gallon of water. Bring to a medium boil and continue boiling until berries are soft. Place a bowl under a colander and pour berries into colander, allowing juice to rest in bowl. Drain juice through a cheesecloth into another bowl. This removes all pulp from juice. Transfer juice to a boiler, add 1 gallon sugar; bring to a medium boil. Once boiling starts, add 5 boxes Sure-Jell; mixing well. If mixture starts producing a lot of foam, add a small amount of butter. Stir and continue cooking for about five minutes until it thickens. Have jars prepared and heated; proceed with canning. This will make approximately 12 pints.
Personal Notes:
Personal Notes:
The more time you put into this, the better it taste!

 

 

 

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