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Corn Casserole Recipe

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This recipe for Corn Casserole is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sugar
3 T. self-rising flour
6 large eggs
2 c. milk
1/2 c. melted butter
6 c. corn-fresh, frozen or canned
Directions:
Directions:
Combine sugar and flour. Whisk together eggs, milk, and butter. Gradually add the sugar and flour and whisk until smooth. Stir in corn and pour into a greased 9x13 oblong dish. Bale at 350 degrees for 45 minutes or until golden brown and set.

 

 

 

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