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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHINESE SLAW Recipe

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This recipe for CHINESE SLAW is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cole slaw
1/2 cup finely chopped red onion
1 green pepper, julienned

3/4 cup sliced almonds
1 pkg Raman noodles, oriental flavor
4 oz. sunflower seeds

1/2 cup canola oil
1/2 cup sugar
1/2 cup cider vinegar
1 tsp soy sauce
Seasoning pkg. from noodles
Directions:
Directions:
Break noodles into bite size pieces (save seasoning pkg).
Toast Together: Noodles, almonds, sunflower seeds until slightly browned.
Combine slaw, onion, and pepper in large bowl.
Blend together in jar and refrigerate -
canola oil, sugar, vinegar, soy sauce and seasoning pkg. from noodles.
Just before serving, add toasted nut mixture and dressing, tossing well.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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