Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

SALMON CROQUETTES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALMON CROQUETTES is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
2 T flour
1/2 cup milk
1 1-lb. can salmon
1 egg, well beaten
1 1/4 cup panko or bread crumbs
1 cup American cheese, shredded
Oil for frying, as desired.
Directions:
Directions:
Drain salmon; break up into small bowl.
Add one beaten egg (save one) and 1 cup bread crumbs (save 1/4 cup); stir well.

Make white sauce of the butter, flour and milk;
add to salmon mixture.

Form into balls, place on wax paper; chill.

Dip croquettes into a beaten egg, then the 1/4 cup breadcrumbs followed by shredded cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45-50 mintues
Personal Notes:
Personal Notes:
Flatten the salmon balls to cook in small amount of oil, turning to brown on both sides.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!