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GULLIVER'S CREAMED CORN Recipe

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This recipe for GULLIVER'S CREAMED CORN is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. pkg frozen corn
1 cup each whipping cream
1 cup milk
1 tsp salt
1/4 tsp Accent
6 tsp. sugar
Pinch of white pepper

2 T. melted butter
2 T. flour
Parmesan Cheese
Directions:
Directions:
Place the top seven (7) ingredients into large saucepan. Bring slowly to boiling temperature,
then simmer for 5 more minutes, stirring.
Whisk the 2 T flour into the cooled oleo, blending until smooth; add a little more milk, if mixture is too thick. Drop into corn mixture.
Sprinkle with Parmesean cheese; broil briefly to brown top, if desired.

Pour into greased 8 oz. casserole dish.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From: Frieda Thornton

 

 

 

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