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BEEF TENDERLOIN DELUXE Recipe

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This recipe for BEEF TENDERLOIN DELUXE is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb. beef tenderloin
1/2 c. chopped onion
1 1/2 T melted butter
1 cup dry sherry
3 T soy sauce
2 tsp dry mustard
1/8 tsp. salt and pepper

Place tenderloin in greased 9" x 13" pan.
Saute` onion in butter until tender.
Add sherry, soy sauce, mustard, salt & pepper
to onions; stir to blend.
Pour over tenderloin; brush to evenly distribute
over loin.
Directions:
Directions:
Bake uncovered @ 400º for 10 minutes.
Reduce heat to 325-350º desired doneness) until meat thermometer reaches 140-170º, depending on desired doneness. Approx.
10-20 minutes.
Number Of Servings:
Number Of Servings:
8-10+
Preparation Time:
Preparation Time:
15 minutes + cooking time

 

 

 

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