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Old-Fashion Date and Nut Bread Recipe

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This recipe for Old-Fashion Date and Nut Bread is from The Irmo/Lexington Curves Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup sugar
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup water
1/3 cup Blue Bonnet margarine(that's how it's listed in the original recipe)
1 (8 oz) package Dromedary Chopped Dates or Dromedary Pitted Dates, snipped
3/4 cup Planter's Walnuts, chopped
2 eggs, slightly beaten
1/2 tsp. vanilla
Directions:
Directions:
In small bowl, stir together flour, sugar, baking soda and salt: set aside.

In small saucepan, over medium-high heat, bring water and Blue Bonnet Margarine to a boil; remove from heat. Stir in Dromedary Dates; let stand 15 minutes. In large bowl; stir together date mixture, Planters Walnuts eggs and vanilla. Stir in flour mixture just until blended. Pour into a greased and floured 9 x 5 x 3 inch loaf pan.

Bake at 350º for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan; cool completely on wire rack.

 

 

 

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