Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

CHEESY MOSTACCIOLI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESY MOSTACCIOLI is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. pkg mostaccioli, cooked and drained
1 1/2 lbs. ground beef, browned and drained
1 tsp. ground black pepper
1 pkg. Italian seasoning
1 28 oz. jar spaghetti sauce
1 11-oz. can cheddar cheese soup
3 cups (12 oz.) shredded mozzarella cheese,
divided
Directions:
Directions:
Preheat oven to 350º.
Prepare pasta according to directions.
In skillet, brown meat and drain.
Add seasonings to meat.
Stir in spaghetti cause and soup.
In large bowl, combine pasta, sauce mixture and 2 cups mozzarella cheese. Stir to combine.
Pour into 9"x13" greased pan.
Sprinkle with remaining cheese on top.
Bake @ 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
From Stephanie Tourville

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!