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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

OVEN BEEF STEW Recipe

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This recipe for OVEN BEEF STEW is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew meat, cut in quarters
4-5 potatoes - peeled and quartered
1 onion - chopped
1 cup water
2 tsp. Accent
1 T. flour
1 cup celery
1 cup chopped green peppers or green beans
1 can tomato soup (or 15 oz. tomatoes)
1 bay leaf
Salt, Pepper to Taste
Directions:
Directions:
Combine all ingredients into a large roasting pan.
Stir gently to combine.

Bake @ 325º-350º for 3 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From Donnette Walton

 

 

 

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