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Parmesan Corn Chowder, VERY GOOD! Recipe

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This recipe for Parmesan Corn Chowder, VERY GOOD! is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Boiling water
2 C chopped potatoes
1/2 C carrot slices
1/2 C celery slices
1/4 C chopped onion
1 1/2 tsp salt
1/4 tsp pepper
2 C milk
1 C margarine
1 C grated parmesan cheese
1/4 C flour
2 cans of corn, one creamed-corn, one plain
Directions:
Directions:
Add water to potatoes, carrots, celery, onion, salt & pepper. Cover and cook till tender. Make white sauce with margarine, flour and milk. Add cheese, stirring until melted. Add corn and un-drained vegetables. Heat. DO NOT BOIL! Enjoy!

 

 

 

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