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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Potted peaches Recipe

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This recipe for Potted peaches is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb peach peeling, ground in a food chopper. 4 lb sugar. 3/4 c. vinegar spices as desired
Directions:
Directions:
Mix all ingredients in large kettle. Cook over med. heat until thick. Stir often to prevent scorching. Place in prepared pint jars and seal.

 

 

 

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