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Nate's Shrimp Recipe

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This recipe for Nate's Shrimp is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
1 cup STONE GROUND Grits (the Stone Ground is important, but you folks who don't live in the south might have a hard time finding stone ground grits--just make sure they aren't instant)
1 cup shredded cheddar cheese
1 1/2 stick butter, separated
1/2 c heavy cream
1/2 c chopped onions
1 T garlic
1 lb peeled shrimp
1 lb andouille sausage, sliced 1/4' think
Directions:
Directions:
Bring chicken broth, heavy cream and 1 stick of butter to a boil. Add stone ground grits and simmer for 15-20 minutes. Slowing add cheese until melted.

In a frying pan, saute onion, garlic, and 1/2 stick butter. Add shrimp and andouille sausage and cook until shrimp is done (3-5 minutes).

Put grits in bowl, ladle shrimp and sausage on top. Garnish with fresh tomatoes and green onion.
Personal Notes:
Personal Notes:
Nate says, "If it's not your favorite, it will be!"

 

 

 

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