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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pancho's Cheese Dip Recipe

4.3 stars - based on 3 votes
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This recipe for Pancho's Cheese Dip is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb American Cheese (be sure its American)
1 tsp cumin
1/2 tsp Black Pepper
1 tsp garlic powder
1 can Rotel Tomatoes
1 cup of water
Directions:
Directions:
Grate cheese, put in blender combine rest of ingredients in sauce pan and bring to a boil. Put this in blender with cheese and blend. If it is to thick add a little water.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
This tastes just like the famous Panchos restaurant cheese dip. A favorite of many in the family.

 

 

 

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