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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. sweet potatoes
1/2 c. margarine, melted
1 1/2 c. granulated sugar
1/2 c. brown sugar
1/2 tsp. cinnamon
pinch of salt
1 tsp. vanilla extract
3 lg. eggs, beaten
1 c. evaporated milk
2 deep dish pie crusts
Directions:
Directions:
Boil potatoes until done. Allow to cool. Peel and mash completely until there are no lumps. Combine potatoes with margarine, sugars, spices, vanilla, eggs and milk. Beat until smooth. Spread into pie crusts. Cover the exposed edges of the crusts with aluminum foil strips to prevent crusts from burning. Place in preheated 350º oven and bake for one hour. Serve plain or with whipped cream. Makes two pies.
Personal Notes:
Personal Notes:
Wouldn't be Thanksgiving or Christmas without "Tater Pie".

 

 

 

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