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Parslied Potatoes Recipe

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This recipe for Parslied Potatoes is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. small new red potatoes
1 T. vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed (to cheat, don't forget the jarred garlic!!)
1 C. chicken broth
1 C. chopped fresh parsley
1/2 tsp. pepper
Directions:
Directions:
1: Peel a strip of skin from around the middle of each potato; place in cold water and set aside.
2. Heat large skillet over medium heat-add oil. Saute onion and garlic for 5 min. or until tender. Add broth and 3/4 c. broth; mix well. Bring to a boil.
3. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Cover & simmer for 10 min. or until potatoes are tender.
4. Remove potatoes with a slotted spoon. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.

 

 

 

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