Un-Traditional Caramel Apple "Cobbler" Recipe
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 This recipe for Un-Traditional Caramel Apple "Cobbler" is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: 2 cans of apple pie filling
1 tube of 8 refrigerated cinnamon rolls
1 bottle of squeeze caramel (found in the ice cream section)
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Directions: |
Directions:Spray the bottom and sides of the Dutch oven with Pam or line with aluminum foil. Spoon the cans of apple pie filling into the Dutch oven. Generously squeeze the caramel onto the apples. Layer the cinnamon rolls in a ring with the last one in the center on the caramel, leaving space between them as they poof up.
Place the Dutch oven on about 8-10 coals and cover with about 12-14 coals. Cook until the rolls are no longer doughy. This could take a while as the rolls are not touching the bottom as they are when they are baked by themselves.
In a conventional oven: Pre-heat the oven to 400˚. You can use the Dutch oven in the conventional oven or a round cake pan. Bake until the rolls aren’t doughy.
Serve with vanilla ice cream for an extra special treat. |
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