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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Something Special Apple Crisp Recipe

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This recipe for Something Special Apple Crisp is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup all-purpose flour
1/3 cup rolled oats
1/3 cup shredded coconut
1/4 cup white sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
6 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen
1/3 cup chopped walnuts

5 cups apples - peeled, cored and sliced
1/4 cup white sugar
1/4 cup light brown sugar
2 tablespoons instant tapioca
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions:
Directions:
1.Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie dish with cooking spray.
2.Place the flour, rolled oats, coconut, 1/4 cup of white sugar, 1/4 cup of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, baking powder, baking soda, salt, and butter into the work bowl of a food processor. Pulse several times to make a mixture that looks like coarse crumbs. Stir in the walnuts.
3.In a large bowl, mix together the apples, 1/4 cup of white sugar, 1/4 cup of brown sugar, tapioca, vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined. Pour the filling into the prepared pie dish; spread the topping evenly over the filling.
4.Bake in the preheated oven until the apple crisp is bubbling and golden brown, 30 to 40 minutes.

 

 

 

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