RISOTTO ALA MILANESA Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large onion - sliced semi thin in small pieces
1 stick of butter
1 pound of arborio rice
1 1/2 quarts of chicken broth (maybe more)
1 glass of red table wine (maybe more)
2 or 3 packages of saffron (maybe more)
1 package of lugunia sausage (thin sausage)
parmesean cheese
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Directions: |
Directions:BIG ROUND POT - STICK OF BUTTER MELT & SAUTE ONION IN IT TILL LIGHT GOLD ADD RICE & STIR TO COAT .
ADD WINE - WHEN WINE IS ABSORBED YOU WILL START ADDING BROTH YOU MUST KEEP THE RICE MOIST - DO NOT ADD ALL THE BROTH AT ONE TIME-SLOWLY INCORPORATE.
ADD SAUSAGE TO RICE, AS IT THICKENS CONTINUE TO ADD BROTH TILL YOU USE IT ALL UP 20-25 MINUTES
ADD SAFFRON ONE PACKAGE AT A TIME - STIR WELL AT ALL TIMES.
THIS IS A DISH THAT YOU MUST STIR CONSTANTLY - YOU DO NOT LEAVE UNATTENDED, YOU WILL ADJUST TO YOUR OWN
TASTE THE AMOUNT OF WINE, SAFFRON . I USUALLY BROWN (COOK) MY SAUSAGE PRIOR TO ADDING TO THE RICE.
WHEN RICE IS COOKED TO YOUR TASTE - SHUT OFF GAS ON STOVE ADD PARMESAN CHEESE & STIR WELL.. ENJOY. |
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Personal
Notes: |
Personal
Notes: THIS IS A RECIPE FROM YOUR GREAT GRANDMOTHER - FAVILLA BOTTA - BORN IN SWITZERLAND FAVILLA NARANZI ( NONNO PETE'S WIFE). AGAIN YOUR AUNT CAROL ANN BRAGA MADE THIS DISH FOR YOUR BIRTHDAY PARTIES - IT WAS MOST ENJOYED BY YOUR
GRANDFATHER FROM YOUR MOM'S SIDE (ROBERT MORAINO) .
9/28/2010
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