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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buckeyes/Peanut Butter Balls (take 2) Recipe

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This recipe for Buckeyes/Peanut Butter Balls (take 2) is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1lb boxes powdered sugar
3 T vanilla
2 12oz pkg Chocolate chips
2 1lb jars peanut butter
1 lb butter
1/2 bar paraffin
Directions:
Directions:
Combine and knead everything but paraffin. Mixture will be dough like. Form into balls the size of buckeyes. Melt chocolate chips in top of double boiler. Dip into chocolate 1/2 way down (use toothpick). Cool on wax paper.

 

 

 

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