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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cioppino Recipe

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This recipe for Cioppino is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle of white wine
2 large cans of stewed tomatoes
1 can of water
2 cans of tomato paste
1 1/2 cups chopped celery
1 1/2 cups of chopped onions
pinch of saffron
Italian seasoning (basil. oregano, etc)
1 lb whitefish
1 lb shrimp
1 lb scallops
2 lb clams
other seafood optional
hot garlic sourdough
Directions:
Directions:
Pour wine into roasting pan. Add stewed tomatoes, water, tomato paste, chopped celery, chopped onions, saffron, and Italian seasoning to taste. Simmer all day (6-8) hours. Approximately 45 minutes before serving raise temperature to 300º. Add whitefish, shrimp, scallops, clams, and any other seafood you like. Cook for an additional 20 minutes. Serve with hot garlic sourdough bread.
Preparation Time:
Preparation Time:
8 hours

 

 

 

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