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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peppermint Meringue Kisses Recipe

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This recipe for Peppermint Meringue Kisses is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 t salt
3/4 cup sugar
5 peppermints, finely crushed
1/2 t vanilla
1/2 cup Mini chocolate chips
Directions:
Directions:
Beat egg whites with vanilla until stiff. Add salt. Beat until very stiff. Add sugar 1/4 cup at a time. Beat until REALLY stiff. Fold in peppermint and chocolate chips. Drop by small teaspoons full onto greased cookie sheet. Bake at 250 for 40 minutes.
Personal Notes:
Personal Notes:
You can substitute Splenda for sugar. A light "airy" cookie....so you can eat more than 1!!!!

 

 

 

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