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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Cup Pie Recipe

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This recipe for Peanut Butter Cup Pie is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package Philadelphia Cream Cheese, softened
1/2 cup creamy peanut butter
1 cup cold milk
1 (3.4 oz) package Jello Vanilla flavor instant pudding
2 1/2 cups thawed Cool Whip Whipped Topping
1 (16 oz) Oreo pie crust
3 (1 oz) Baker's Semi-Sweet Chocolate Squares
1 T creamy peanut butter

Directions:
Directions:
Beat cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat for 2 minutes. Whisk in 1 cup Cool Whip. Spoon into crust. Refrigerate until ready to use. Meanwhile, microwave remaining Cool Whip and chocolate in microwavable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely. Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwavable bowl for 30 seconds. Stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Personal Notes:
Personal Notes:
Ready in 4 hours 15 minutes. Very rich, enjoy!

 

 

 

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