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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Pretzel Pie Recipe

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This recipe for Strawberry Pretzel Pie is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
3/4 cup melted margarine
3 T sugar

Filling:
2 cup Cool Whip
8 oz cream cheese
1 cup sugar

Topping:
6 oz package strawberry Jello (can use sugar free)
2 cup boiling water
2 16 oz packages frozen sliced strawberries
Directions:
Directions:
In bowl, combine pretzels, butter, and sugar. Press in bottom of 13x9 greased pan. Bake at 350 for 10 minutes. Cool. Beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust and chill. Dissolve Jello in boiling water, stir in strawberries and chill to PARTIALLY set. Spoon it over filling and chill. Be careful with the Jello - if it isn't partially set it will run into the crust and make your crust soggy - if it sets too much it won't layer on top of the filling.
Personal Notes:
Personal Notes:
Great summer recipe, but must make ahead of time.

 

 

 

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