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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

PaPa's Cheese Grits Recipe

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This recipe for PaPa's Cheese Grits is from The Munford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. grits
4 c. salted water
1/2 c butter or margarine
3/4 roll (3 oz.) Kraft© garlic cheese (optional)
4 oz. grated strong cheese
2 eggs, beaten
Milk
Directions:
Directions:
Cook grits in salted water per box instructions. When hot, stir in the butter and cheese and let cool. Put 2 beaten eggs in a measuring cup and fill with milk to make 1 cup. Fold in the cooked grits. Bake in greased casserole one and one half hours at 350º F.
Personal Notes:
Personal Notes:
Both grits and hominy are very good with meat and fowl. Try canned white herring (Pocahantas). Just open and heat. Drain and add butter. For breakfast, heat quickly in bacon or sausage grease.

 

 

 

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