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Vegetable Bean Soup Recipe

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This recipe for Vegetable Bean Soup is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. chopped Oscar Mayer (Microwave) bacon (Microwave & chop)
1 onion diced
2 celery stalks, diced
2 small carrots, diced
1 15 oz. can whole kernel corn drained
1 large can Rotel diced tomatoes (w or w/o chili peppers) (drained)
2 15 oz. cans great northern white beans (drained)
3 cups Swanson's (no msg) Chicken broth
1 medium can Campbell's tomato soup
1/2 tsp. salt
Coarsely ground black pepper
1 pkg. frozen chopped spinach thawed
1/4 cup grated Parmesan Cheese
Directions:
Directions:
Place chopped bacon, onion, celery and carrot in a large saucepan over medium heat for 5 minutes. Add tomatoes, beans, corn, spinach, broth, tomato soup, salt & pepper. Bring to a boil, reduce heat and simmer 20-30 minutes. Ladle into soup bowls and top with granted cheese

 

 

 

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