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Creamy Garlic Dill Baby Potatoes Recipe

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This recipe for Creamy Garlic Dill Baby Potatoes is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2lb bag baby creamer potatoes
500 ml to 1 L carton of heavy cream
2 TB fresh chopped dill
2 TB melted butter
2 tsp minced garlic
salt and pepper
Directions:
Directions:
Preheat oven to 375ºF. Cook baby potatoes whole in boiling salted water until they are about 3/4 done. Place in roasting pot and toss with melted butter, dill, garlic, salt and pepper. Add heavy cream just to top of potatoes. Bake for at least 1 hour or until potatoes are done and sauce has thickened.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 to 2 hours

 

 

 

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