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Zucchini Stuffing Casserole Recipe

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This recipe for Zucchini Stuffing Casserole is from Weed High School Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini, sliced 1/2" thick
3/4 cup shredded carrot
1/2 cup chopped onion
6 tbsp butter
2 1/4 cup herbed stuffing cubes
1 can cream of chicken (or cream of mushroom) soup
1/2 cup sour cream or milk
May top casserole with grated cheese, bacon bits, or French-fried onions the last 10 minutes of baking.
Directions:
Directions:
Cook zucchini in a little boiling water until tender. Drain. In a saucepan, cook carrots and onions in 4 tbsp of butter until tender. Remove from heat. Stir in 1 1/2 cup dressing, soup, and sour cream. Gently stir in zucchini and turn into 1 1/2 quart casserole. Melt remaining butter, and rest of stuffing. Toss gently and sprinkle over top of casserole. Bake at 350º for 30-40 minutes.

 

 

 

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