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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli and Macaroni Hollandaise Recipe

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This recipe for Broccoli and Macaroni Hollandaise is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter or margarine
3 T flour
1 1/2 tsp salt
1/8 tsp pepper
2 c. cooked broccoli, chopped
1 1/2 c milk
3/4 c mayonnaise
1 3/4 cup macaroni
1/4 c grated American cheese
Directions:
Directions:
Melt butter. Stir in flour, salt, and pepper. Add milk gradually, stirring constantly. Cook until thickened, stirring occasionally. Fold in mayonnaise. Cook macaroni in boiling salted water until tender. Drain, rinse, drain again. Place layers of macaroni, broccoli, and sauce in greased 1 1/2 quart casserole dish, ending with sauce. Sprinkle with cheese. Bake in moderate, 350º oven about 20 minutes or until thoroughly heated.

 

 

 

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