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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grace's Split Pea Soup Recipe

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This recipe for Grace's Split Pea Soup is from Stars of Tomorrow Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag dry split peas
8 cups cold water
1 tsp chicken bouillon granuals
1 meaty ham bone
1 medium onion
1/4 tsp black pepper
1 tsp marjoram
2 chopped celery stalks
1 or 2 bags of chopped carrots
Directions:
Directions:
Combine all ingredients in pot and bring to a boil. Reduce heat, cover and simmer 1 hour stirring occasionally. Cut meat away from the ham bone and discard the bone.

 

 

 

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