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Coco Lopez Cake Recipe

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This recipe for Coco Lopez Cake is from Menzies USA Shared Service Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 can Coco Lopez (cream of coconut)
1 small box vanilla pudding
1 small cool whip
1 small can of crushed pineapple
1 rectangle baking pan
Directions:
Directions:
Mix & Bake cake mix as directed on box. Let cool and then poke holes into cake and pour the Coco Lopez all over the cake.

Mix the vanilla pudding as directed, then add the cool whip and crushed pineapple and mix all together. Pour over the cake and let sit for about two hours in refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 30 mins
Personal Notes:
Personal Notes:
It is very good and easy to make.

 

 

 

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