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Oreo Ice Cream Cake Recipe

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This recipe for Oreo Ice Cream Cake is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream
1 package Oreo Cookies
8 oz container Cool Whip

Directions:
Directions:
Place ice cream in a large bowl and allow it to soften. Crumble up Oreos to whatever size you want. Mix ice cream, Oreos, and Cool Whip. Pour into a 9x13 pan and place in the freezer until firm. If fully frozen, let stand 1/2 hour before serving to be able to cut pieces.

Personal Notes:
Personal Notes:
You may also sprinkle Oreos on the top of the cake if you desire. Make sure to pick up a second bag of Oreos, we wouldn't want to cheat anyone and add fewer cookies to the cake. Remember, broken cookies have no calories! Seriously, you can make a lower sugar/fat version and it's just as good. No sugar added ice cream doesn't take away from the flavor

 

 

 

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