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"Hunger is the best sauce in the world."--Cervantes

Creamy Crunchy Chicken and Rice Recipe

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This recipe for Creamy Crunchy Chicken and Rice is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) jar cheez whiz
1 1/2 c. hot cooked rice
2 c. chopped cooked chicken
1 (10 oz) pkg frozen baby peas, cooked and drained
1 (2.8 oz.) can Durkees french fried onions
Directions:
Directions:
Combine cheez whiz and rice; mix well. Add chicken, peas, and half of the onions. Pour into 1 1/2 qt. casserole dish. Bake at 350 for 15 minutes. Top with remaining onions; continue baking 5 minutes or until onions are lightly browned. Makes 4 - 6 servings.

 

 

 

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